Job Title: Sous Chef - Main Kitchen

Company: Fairmont Hotels & Resorts

Location: FAIRMONT CHESHIRE, Knutsford, United Kingdom

Job Type: Permanent

Company Description

Location: On-site in Knutsford, Cheshire, North-West England (not remote)

Fairmont Cheshire, The Mere is one of the North West’s most distinguished luxury destinations. Nestled in the heart of the Cheshire countryside and surrounded by a championship golf course, the resort combines Fairmont’s world-renowned elegance with the warmth and character of its local heritage. Renowned for exceptional service and attention to detail, Fairmont Cheshire, The Mere offers guests an indulgent escape featuring world-class spa experiences, exceptional dining, and outstanding leisure facilities. Whether visiting for relaxation, celebration, or business, Fairmont Cheshire, The Mere is dedicated to creating unforgettable moments and delivering the very best in 5-star luxury hospitality.

Your purpose will be:

To support the Executive Head Chef in the smooth, efficient running of the Main Kitchen, ensuring all areas meet Fairmont standards. This role coordinates daily service, works closely with culinary leaders to resolve operational and staff queries, and delivers ongoing training to maintain high team performance. It also involves preparing and cooking dishes to meet business and guest expectations.


Job Description

To co-ordinate functions and activities throughout the Main Kitchen.
To assist the Executive Sous Chef and Executive Head Chef in quality levels of production and presentation
To work actively in cost control and implementing standards
To assist in people related matters
To carry out departmental training, where necessary
To deputise the Executive Sous and Executive Head Chef in their absence
To control all aspects of food outlets in the Executive Sous and Executive Head Chef's absence
To be actively involved in Health & Hygiene matters
To promote quality throughout the kitchen in all areas of food
To ensure that room service is of the best in quality, temperature and service
To carry out daily work to exceed guest expectations
To ensure the smooth running of the day-to-day operations in the kitchen
To strive to deliver the highest quality of food and service
To adhere to all legal requirements, regulations and guidelines
To conduct departmental orientation for all new team members
Please note that we believe in flexibility and multi-skilling, and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues.


Qualifications

Proven experience in a similar role, ideally within a luxury or high‑volume environment.
Qualification in Hospitality Management/Food & Beverage preferred
Experienced in all aspects of restaurant and banquet service.
Minimum 3 years of relevant experience in a similar capacity with proven records in delivering results
Excellent reading, writing and oral proficiency in English language

Additional Information

What is in it for you?

Exclusive Discounts:
Fairmont Cheshire, The Mere, Spa and Golf discount
Fairmont, Raffles, and Accor Hotels (friends and family rates are included)
20% off food and beverage in on-site restaurants
Colleague restaurant
Being part of The Mere Team – our culture is unique!
You will benefit from training and development opportunities
Competitive salary and benefits including pension
28 days of holiday including public holidays
1-5 days service award based on length of service
Special rates for Fairmont Cheshire, The Mere colleagues and their friends & family and discount across Accor hotels worldwide
And last but not least you will get to work with a team of EXTRAORDINARY people

Posted: 21/01/2026