Job Title: Commis II - Pastry

Company: Fairmont Hotels & Resorts

Location: Fairmont The Palm, The Palm Jumeirah, United Arab Emirates

Job Type: Permanent

Company Description

Fairmont The Palm is a luxury, world-class resort located on the iconic Palm Jumeirah Island in Dubai. The hotel features 391 guest rooms and suites with dedicated Fairmont Gold rooms and lounge. A total of 11 food and beverage outlets on property offer international dining options including Michelin Guide recommended 2022 and 2023 Little Miss India, Frevo - Brazilian Churrasco experience, Seagrill Bistro, Ba Restaurant and Lounge, Blowfish, Flow Kitchen, The Cigar Room, Vuvuzela and others. Fairmont The Palm also features an expansive pool and beach area with a health club, Serenity Spa Dubai - The Art Of Well Being and the Fairmont Falcons Kids’ Club.


Job Description

Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its service.
Takes orders from his/her Chef de Partie and carry them out in the correct manner.
Is responsible for completing the daily checklist regarding mise-en-place and food storage.
Together with his/her Chef de Partie writes daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of Executive Chef/Sous Chef in order to achieve the high stock rotation desired in his/her section.
Maintains good Heartist’s relations and motivate Heartists.
Works to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index.
Attends daily meeting with the Chef de Partie and other meetings as requested by the Executive Chef/ Sous Chef.
Checks the main information board regarding changes in any Banquets or other information regarding the organization.
Reports any problems regarding failure of machinery and small equipment to the Chef de Partie and to follow up and ensure necessary work has been carried out.
Passes all information to the next shift about functions.
Maintains the Hygiene and HACCP records in accordance to the regulations.
You will adhere to Hotel’s Hygiene and HACCP standards and ensure it’s Standard Operating Procedures and Requirements are fully met.

Qualifications

Completed kitchen apprentice or chefs training courses for at least one year
At least 2 or 3 years in a five start international chain hotel
Should understand how to read recipes and a good knowledge of cooking
Good communication skills

Additional Information

Visa Requirements:

Please note that you must be eligible to live and work in Dubai.

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Posted: 24/01/2026